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Doich Foods offers gluten-free, plant-based snacking dough that can be eaten raw or baked, focusing on bold flavors and clean ingredients.
B2CConsumer GoodsDirect SalesE-CommerceFood and BeverageHealth DiagnosticsPlant-Based FoodsRetail TechnologySnack Food
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- company
- HQ
- Los Angeles, California, United States
Key People at Doich Foods
Co-Founder & CEO
Chief Operating Officer
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