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The Gluten Free Kitchen
ActiveOperating status — whether the company still runs independently. “Closed” usually means it was acquired, merged, or shut down.🔥 LowHeat score — how much recent activity & attention the company has (web traffic, news, hiring). Leyburn, North Yorkshire, United Kingdom Founded 2005 1-10 employees For Profit
The Gluten Free Kitchen produces food free from gluten, wheat, and soya.
Total Funding
Available in Pro Last Funding
Available in Pro Acquisitions
0
Monthly Visits
Available in Pro Contacts
0
Company Details
Funding & Financials
Pro- Total funding
- Funding rounds
- Last funding
- Last funding type
- Last funding date
- Funding status
- Total equity funding
- Revenue range
IPO & Stock
- IPO status
- Private
Web Traffic
Pro- Monthly visits
- Global traffic rank
- 6-mo avg visits
- Visit duration (s)
- Pages / visit
- Bounce rate
- Rank change (mo)
Technology & IP
- Active technologies
- 8
- IT spend
- $36K
Company Info
- Founded
- 2005
- Employees
- 1-10
- Operating status
- Active
- Company type
- For Profit
- Org types
- company
- Founders
- 2
- News articles
- 2
- HQ
- Leyburn, North Yorkshire, United Kingdom
- Region
- Europe, Middle East, and Africa (EMEA)
Signals & Scores
- Heat score
- Low
- Trend (7d)
- 0
- Trend (30d)
- -1.8
- Trend (90d)
- -0.5
Key People at The Gluten Free Kitchen
Founder and Owner
Founder and Director
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